Launched in 2026 by Nasomatto and composed by Alessandro Gualtieri, Micodelirio is built around a clear idea: a natural vital delirium, evoking a flourishing ecosystem of organic disobedience. This is not nature rendered as something serene or decorative. Instead, it feels alive, unstable and slightly unruly, shaped through contrasts between green brightness, soft sweetness and earthy depth.
The opening of angelica and spearmint sets the tone with an aromatic greenness that feels brisk, sharp and animated. It is fresh, but not airy in a simple sense; there is tension in it, a sense of vegetal movement that immediately gives the composition presence. At the heart, geranium brings structure and a floral edge with a cool, rosy accent, while raspberry adds a fleshy, juicy twist. Together, they tilt the fougère profile away from convention and into something more instinctive, where herbal clarity and fruit nuance meet without becoming predictable.
The base is where Micodelirio becomes most distinctive. Amber Xtreme, musk and patchouli create a broad, earthy and enveloping foundation. Cacao, maltol and vanilla add weight and a darker sweetness, textured rather than edible, while the mushroom note introduces an unmistakably organic facet: humid, shadowed and quietly provocative. The effect is layered and tactile, more interested in atmosphere and substance than in polished smoothness.
Within the Nasomatto universe, Micodelirio reads like an exploration of natural disorder as a creative force. Gualtieri shapes that idea through a composition that seems to grow on skin, moving from aromatic green tones into a fruit-tinted heart and an ambered, grounded drydown. What remains is a very specific feeling: fertile restlessness, the charged calm of a living landscape, and the intimate strangeness of something beautiful that refuses to behave.
